Black raisins, traditionally called munakka in Indian regions, are commonly eaten after soaking overnight. They are a powerhouse of sugars (glucose and fructose), vitamins (ascorbic acid, riboflavin, thiamin, and pyridoxine), dietary fibers, and minerals (zinc, phosphorous, iron, magnesium, calcium, potassium). Munakka also contains different types of phytochemicals (plant-derived compounds) like flavonoids, resveratrol, epicatechins, phytoestrogens, and hydroxycinnamic acids’